![]() This food standard operates under the name IFS and is primarily used on the European mainland. If we compare both standards substantively, we determine that these standards mainly have the same bases. ![]() French and German retailers were not too keen on also working under these British standards after which they joined forces to develop their own standards. This standard was named BRC, which refers to the British Retail Consortium. The British retail chains were the first in developing a quality standard for their food producers. We clearly list the most important criteria in this blog to make the proper choice. It is therefore not always easy for companies in the food industry to select the appropriate quality system. None of these standards is static they are regularly updated and experience further developments. FSSC 22000, BRC, IFS, … There are numerous quality standards and systems for food producers to guarantee the quality of food.
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